Description

The Yamada Kogyosho, Y.K. Round-Bottomed Wok Strainer Is An Excellent Kitchen Tool To Have In Your Collection. With Its Round-Bottomed Design, It Is Perfect For Scooping Deep-Fried Or Boiled Ingredients Out Of A Wok And Draining Off Excess Oil.

This Strainer Is Made From The Premier Craft Factory Of Hammered Woks In Japan, Yamada Kogyosho, Y.K. Founded In 1957 In Yokohama, Kanagawa, Yamada Is Family-Owned And Run Over Three Generations.

For An Easier Use, It Is Best To Choose A Strainer Size Smaller Than The Wok You Use. When You First Receive The Strainer, It Is Coated With A Protective Varnish To Prevent Rusting During Transport And Storage. This Varnish Needs To Be Burned Off Over High Heat And The Strainer Must Be Seasoned Before Use. To Learn More About Seasoning The Strainer, Please Take A Look At Our Blog Post: Have An All-Around Japanese Wok In Your Kitchen!